August 15, 2012 by honestlyraw
Almond Milk – too simple not to try!
1 cup soaked almonds*
3 cups water
Pinch of sea salt (optional)
3-5 dates to sweeten (optional)
Blend til emulsified then strain out the almond bits via cheese cloth, nut milk bag, or by any means you can. It’s that simple!
*To soak almonds, fill a jar 1/2 to 3/4 full with raw almonds then top off with water. Soak for 12-24 hours (24 would be best) changing the water every 8-10 hours.
The milk will last up to 3 days refrigerated. It taste’s great by the glass and adds zing to any smoothie, especially if you are short on coconut water.